Overlooking the Thames on Level 36 is Darwin, an all-day brasserie inspired by the very best of British.
Seasonal, home-grown ingredients take centre stage in the kitchen while rum is the liquor of choice on the exhaustive cocktail list at the bar.
Laid-back but luxe, the space is inspired by nature and understated décor allows the food – and incredible view – to do the talking. From brisk breakfast meets through to working lunches and relaxed dinners, enjoy a reservation at London’s highest brasserie.
This pricing is based on a dry hire price of £9,500 with a minimum spend of £10,000 on top.