The courses on the menu are described in one noun that best represents the main ingredient of the dish. We work with small farmers, fishmongers, and suppliers that share the same view of high standards and respect. Instead of telling our suppliers what we want, we like to allow our suppliers to advise us on what the best products of the day are.
-PLEASE NOTE THIS SPACE FEE IS BASED ON A MINIMUM SPEND. PLEASE SELECT CHOOSE 'FULL DAY HIRE'--