VENUE DESCRIPTION
The Restaurant's Design Inspiration and Atmosphere Inspired by the artsy vibe of Covent Garden and the captivating tango theatres of Buenos Aires, our restaurant's design is a melting pot of cultural influences. Our Argentinian roots are reflected in the base palette, while iconic design statements pay homage to the locality's cultural heritage.
The ground floor and terrace offer a bright and welcoming atmosphere, perfect for breakfast, light lunches, or catching up with friends over a drink. Meanwhile, downstairs has a darker, more theatrical atmosphere that creates an intimate dining experience. The pleated curtain wall details are inspired by the drapery from the West End Theatres, adding a touch of drama to the space.
PRIVATE DINING & EVENT SPACES
The Lower Ground A Unique and Intimate Dining Experience in Our Downstairs Area Our lower level boasts an intimate and dramatic atmosphere, inspired by the West End Theatres' drapery, with pleated curtain wall details. Seating up to 92 guests or 100 standing, this space provides a one-of-a-kind dining experience.
ACTIVATIONS & EXPERIENCES
Secret Tango Exciting Nights in Covent Garden with Live DJs, Tango Dancers, and More! Join us every Friday and Saturday from 10pm as we bring a dynamic and vibrant atmosphere to Covent Garden's nightlife. Enjoy live entertainment, tango dancers, and talented DJs to keep the energy going all night long.
Gaucho Lates Discover the essence of modern Argentina in Covent Garden. Experience the vibrant energy and rich culture of modern Argentina at our venue. Every Thursday, from 9pm-1am, get ready to party with our lively DJs. Our A La Carte menu is available until 11pm, and our late-night menu is available until 12am, so you can indulge in our delicious cuisine while enjoying the music.
Pre & Post Theatre Elevate Your Theatre Experience with Our Pre- or Post-Theatre Dinner in London. Are you planning on seeing a show or heading to the theatre in the West End? Why not make it a truly memorable day by indulging in our special menu and dining in style before or after the event?
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.