Busaba Eathai Covent Garden offers an intimate dining experience thanks to its cosy yet deceiving size, allowing one to escape the continuous excitement of London’s historic Covent Garden marketplace. A discrete mezzanine area overlooks the main dining room, which is also available to reserve for group bookings and semi private dining.
Conceived by Alan Yau with the first branch opening on Soho's Wardour Street in 1999, Busaba Eathai is a modern Thai eatery. Busaba is a Thai flower. Eathai is a fusion of the words eat and Thai. Differing from formal dining establishments, Eathai represents a Thai casual dining venue, offering a one-course dining experience devised to feed you with minimal fuss. Fifteen years on, Busaba still offers a much coveted, flavoursome selection of freshly prepared salads, stir fries and curries. The menu also features Asian-inspired juices and smoothies, as well as a simple yet selective wine list.
Pleazse note this space fee is based on a minimum spend price. Please select full day hire as we do not operate on an hourly basis--