Upper mezzanine level at Busaba Eathai Stratford
Conceived by Alan Yau with the first branch opening on Soho's Wardour Street in 1999, Busaba Eathai is a modern Thai eatery. Busaba is a Thai flower. Eathai is a fusion of the words eat and Thai. Differing from formal dining establishments, Eathai represents a Thai casual dining venue, offering a one-course dining experience devised to feed you with minimal fuss. Fifteen years on, Busaba still offers a much coveted, flavoursome selection of freshly prepared salads, stir fries and curries. The menu also features Asian-inspired juices and smoothies, as well as a simple yet selective wine list.
--Please note this space fee is based on a minimum spend. Please select full day hire as we do not operate on an hourly basis--