The best private dining venues in the Financial District

Housed in the Art Deco building 70 Pine Street is Crown Shy, Chef James Kent's restaurant inspired by his upbringing in the city. While browsing the menu, you'll find gruyere fritters, jerk octopus, quail, and roasted short rib. Additionally, the specialty cocktail list includes themed drinks like the Big Up, Flightplan, and Eclipse.

This FiDi private dining room has three spaces– the Pearl Room (max. 40), the Cedar Room (max. 30), and the Pearl + Cedar Combined (max. 80). Each room has round tables and light fixtures, with floor-to-ceiling windows. If you need more space, the 2,700 sq. ft. restaurant is available for a full buyout, hosting 125 seated guests or 300 standing.

When was the last time you stopped by Harry's? No, we aren't talking about your friend Harry from college, who you haven't seen in years but should probably text soon. We're talking about Harry's, a restaurant that opened in 1972 and is known for serving in-house dry-aged steaks. Try the infamous Beef Wellington or other cuts like the filet mignon, prime cajun boneless rib eye, or prime tomahawk steak. But if steak isn't for you, they still offer pasta, fish, and seafood dishes.

The dark ambiance of this FiDi private dining venue oozes sophistication. The Conservatory has wooden bookcases and dark booths and accommodates 12 seated guests. The Pearl Bar seats 30, and the Wine Cellar has the largest capacity, seating 45 guests, in a long room with painted murals and dim lighting

If you are worried about not having enough space to host your next event, look into The Malt House, a three-level venue with a 7,000 sq. ft. bar. Various spaces in this private dining venue can accommodate your needs and up to 450 guests. Spaces include The Grand Main Bar, The Under Mezz, The Private Boardroom, and The Volstead Whisky Parlor.

The event menu incorporates a three-course prix-fixe menu that can be seated or banquet style, with open bar options. Dishes include seared lamb lollipops, mac & three cheese bars, and marinated chicken skewers.

The descendants of John Jay, an American founding father, own the building home to Broadstone Bar & Kitchen. The three-floor venue has space for private and semi-private events, from corporate dinners to engagement parties. The first floor can accommodate 100 people reception style and can be customized. The entire Victorian-style second floor can accommodate up to 120 guests, and the third-floor John Jay Room, with wrap-around balconies, accommodates 85 people.

Food packages include platter options of Thai-style grilled shrimp skewers, buffalo chicken spring rolls, beef sliders, and bruschetta toast. Drink package options are also available, including a full open bar or beer and wine only.

It's hard not to root for the underdog in any story; everyone wants to support the little guy, but don't let the name of the restaurant Underdog fool you. Decorative light bulbs, dark wood, and collages of posters along the wall create a vintage, welcoming vibe for this FiDi private dining venue.

You can rent the upstairs or downstairs spaces, and Underdog can accommodate up to 100 guests. The event menus capture the essence of American bar food,with dishes like crispy chicken wings, Dogs in a Blanket, and grilled cheese soldiers, and a meat & cheese platter. Signature cocktails range from the Devil Dog to the Caribbean Mule.