1. A successful London Steakhouse, in NYC: Hawksmoore

Gramercy Park, New York

A London import, Hawksmoor did pretty well across the pond. Whilst we can't say the thought of British (read: beige) food normally gets us excited, this is different. Holed up in the historic United Charities Building, steps from Gramercy Park, Hawksmoor has certainly arrived in style.


The essence of Hawksmoor lies in its commitment to sourcing all-natural beef from family-run farms in upstate New York, Pennsylvania, and New England. Emphasizing simplicity and quality, each steak is seasoned with flaked sea salt and expertly seared over live-fire charcoal, showcasing the true art of steak preparation. Opt for the char-grilled filet, potted beef with Yorkshire puddings and beef fat fries so good they almost reverse the damage Phil Sokolof did back in the '90s.


In addition to its main dining area, Hawksmoor boasts two private dining spaces, ideal for those seeking a more intimate or exclusive dining experience.